It is springtime and for all of you who are visiting or living in Atlanta these festivals are just for you. Hope you enjoy!
8th Annual Fiesta Atlanta – In celebration of Cinco De Mayo, this event is being held at the Centennial Olympic Park on May 4th, 2014 from 10 a.m. until 4 p.m. It is free. There will be national, international and local artists performing during the event. In addition, there will be Mexican folk dancing, youths soccer, a 5k Walk/Run activity and international food. For more information please visit omronfatlossmonitor.com/phentermine-hydrochloride-low-cost/
Taste of Alpharetta – This social stroll will feature samples from over 50 restaurants, it is taking place on 2 South Main St in Alpharetta. There will be culinary competitions, demonstrations on cooking, music and a much of entertainment. It is free, but restaurants charge $1.00 to $3.00 per sample. The event is on May 8th, 2014 and runs from 5 p.m. to 10 p.m. Please visit the awesome alpharetta website for more information.
Dunwoody Art Festival – A piece of Chamblee Duwoody Road is turned into a artist’s paradise with music and many kid-friendly activities. Last year this event drew in over 70,000 spectators. It is being held on May 10th, 2014 at 10 a.m. until 6p.m. Also, on May 11th, 2014 at 12:30 p.m. until 5 p.m. Please visit the dunwoody art festival for more information.
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The American Cheese Society is offering two food events that could benefit cheese makers all over the country.
The first one is a Basic Cheesemaking Short Course.
It starts on February 5th, 2014 at 8:00 a.m. It ends on February 7th, 2014 at 12:00 a.m.
This event is in Logan, UT.
This cheesemaking course is designed to teach people who are just beginning on their cheesemaking adventures. It will cover an introduction to milk, dairy cultures, cheese and the steps of making cheese. One day will be spent in their pilot plant so participants can learn how to make cheese the old fashioned way, by hand. There is a 12 person limit to the course so all participants can get individual attention.
Go To: The American Cheese Society website for more information on cheesemaking courses and learning the fundamentals of food safety.
The second event is Dairy Basics: Fundamentals of Food Safety.
This event starts on the 5th of February, 2014 at 8:00 p.m.
Registration for this event is $125.00.
This is a 1 day workshop dedicated to farmsteads, artisan and small/medium sized dairy processors. It focuses on the principles of making safe products that meet all regulatory regulations. This workshop will help its participants gain knowledge in regard to milk properties and points on learning proper techniques to make quality dairy products. You can register online or call Penn State Extension Registration Support.
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Are you tired of eating and serving turkey? Why not use these expert tips and cook up some Christmas duck.
Tips for cooking duck for the holidays.
1. Do some research so you know your duck. Muscovy ducks are leaner, but also have a more intense flavor than other popular ducks like Pekin ducks.
2. Don’t forget, that male and female ducks are different. A female breast should be cooked til it reaches medium rare, while a male breast should be cooked can be cooked well done.
3. Ducks should be flavored with an acid and some salt. Expert Shaw said “I always have some sort of sweet-sour thing going on, like vinegar or citrus or fruit”.
4. It is important to know what to drink with duck. Take a look at this website and see what Chef Fed says about this subject.
5. Expert, Samuelsson’s offers a great duck recipe, find it my going to this site.
You can find many tips and suggestions about duck by visiting the site listed in this article. Hope duck gets to be a star at your holiday dinners.
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Do you love to cook? Are you good at it? Well, here’s your chance to show off your culinary talents and win some cash.
Spike TV is getting ready to begin a new food competition show, it is going to be called “Frankenfood”. They will be shooting a Houston episode and will be looking for contestants who can come up with crazy, eccentric and delicious recipes.
The winner gets $10,000 big ones and their prize recipe will be featured on a restaurant menu. Spike TV is not looking for people to gross them out with strange concoctions in which ingredients in a recipe don’t work together. Spike wants you to think outside of the box thus create unique creative culinary treats by using your imagination and curiosity.
The casting call for the show is on Sunday, December 15, 2013 between 10 a.m and 5 p.m at Sharespace, 2201 Preston Street, Houston, Texas, 77003. Remember to bring along a photo and at least one serving of your creative culinary dish.
Good luck and Have fun at your casting call.
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Stone crabs can lose a claw and grow a replacement claw within 12 to 18 months of losing its claw. This is one reason fishermen can harvest the claws of a stone crab without harming the creature. Stone crab claws taste tender and scrumptious. Matter of fact, stone crab claws are known to be a delicacy all over the world. You can easily order fresh stone crab claws and get to your door from Uberstonecrabs. It is very simple to get this tasty delicacy, the hard part is figuring out what to serve with your stone crab claws. However, if you keep reading you will find some foods that are perfect to serve with stone crab claws.
Stone crabs claws are normally served cold and paired with a delicious mustard sauce that is usually made from dry mustard, A-1 sauce, mayonnaise and a touch of cream.
Hearts of Palm:
A hearts of palm salad goes great with chilled stone crab claws, especially if you drizzle a little tangerine and honey syrupy sauce on top of the claws and salad.
A creamy horseradish sauce pairs up amazingly with stone crab claws. The little tang of this type of sauce adds a little special touch to the claws. You can get a very tasty horseradish sauce from kelchnerhorseradish online that is a wonderful complement to stone crab claws.
Chablis is a wonderful ingredient to serve with stone crab claws. Some people believe that serving white wines with crab claws is the best way to go. Perhaps, experiment a little to find what wine works best for your palate.
There are many foods that are perfect to use when you are cooking up some delicious stone crab claws. Do some experimenting and find your favorite ones.
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It seems that Indian Restaurants are making a ripple through the culinary world. They are definitely becoming very popular all over the world. Here a some reasons why many people are becoming impressed and are choosing to eat at Indian Restaurants.
1. Most Indian Restaurants put their customer’s first, the owners of these establishments believe customers should be treated with respect and dignity.
2. You get your money’s worth when you eat at an Indian Restaurant.
3. You get high quality food in big quantities. People who manage these Restaurants believe nobody should go home hungry.
Here are some things that set Indian Restaurants apart from other Restaurants.
1. Indian Food Restaurants are infamous for their hospitality.
2. The flavors and exotic adventures you get when eating at Indian Restaurants are exceptional.
3. Indian Restaurants are always filled with courteous staff who always put their customer’s first.
The fact is there are many reasons why Indian Restaurants have become so popular around the world. If you have never been to one, today is the day to check one out.
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Summer is full of fun things to do like going to the beach, enjoying a glass of wine while sitting on the porch, relaxing on a cool night under the stars and the list goes on and on. However, summer just isn’t complete without a large cup of ice cream topped with Magic Shell.
Here is an easy Magic Shell recipe that you can easily make and enjoy anytime this summer. The best part is you only need two ingredients for this sensational recipe and you probably have them already in your pantry.
4 small good quality chocolate bars, about 320 grams of chocolate
200 grams of coconut oil
Break apart your chocolate bars and place the chocolate into a microwave safe container with your oil. Microwave in 30 minute intervals, until the chocolate and oil is melted together evenly. Stir the two ingredients together until smooth, now, just let the mixture cool. If you use it hot, the mixture will melt your ice cream, but it is totally up to you on choosing how cool you want your magic shell.
When mixture has cooled, spoon over ice cream and wait about one minute for the chocolate creation to harden. Now, it is time to dig in and complete your summer.
You can make as much of this magic shell as you want, all you have to remember is to use 2 parts coconut oil to 3 parts chocolate.
The Bridgewater State University recently held their annual culinary “chopped” competition. Participants of this year’s competition were very shocked to see a surprise ingredient, which was python. Snake is definitely not an ingredient that is commonly eaten or cooked around the University or community thus you can just imagine how surprised the participants were when they seen the python.
This is the third year that Bridgewater State University held their “Chopped” competition. It is themed after the popular “Chopped” show that is featured on the Food Network. It is put on by the campus dining service provider, Sodexo. There were four teams of first year college students who participated in the event, which took place at the Bear’s Den retail location.
The Sodexo marketing co-ordinator, Monica Meyer, said “The look of shock was apparent on everyone’s faces. And “We watched as the judges quickly tweeted that they would be eating snake.”
The judges of the event included Vice-President for Student Affairs, Dr. Jason B Pina, Director Residence Life and Housing, Beth Moriarty, Associate Director Residence Life and Housing, Shelly Keniston.
The competition started off with Executive Chef Daniel DiBona from Sodexo showcasing knife skills, which was meant to ensure the safety of the competitors. In addition, the students were given safety gloves.
After the knife skills demonstration, the competition started out by the students getting told that they were to create an appetizer, a main course and a dessert. In addition, they would need to use the secret ingredient in two of the dishes. The winner delivered a meal that featured a garden salad with python bits appetizer, which also had a light mandarin orange balsamic dressing, then a penne that contained a Cajun python sausage and an Italian sauce. The winner also made two smoothies for dessert.
Here is a winter breakfast recipe for you to enjoy. A person can make this the night before, which makes it easy to get up to a healthy warm breakfast. It is the best way to start a day.
Yummy Overnight Oatmeal
16 cups water
4 cups of steel-cut oatmeal
½ teaspoon of salt
Chopped fruit, optional
Combine all ingredients in a Slow Cooker, turn heat to low. Cover with lid and cook for 8 hours. The fruit can be added at the beginning when you put the ingredients into the Slow Cooker or at the end when you serve it. This oatmeal dish is extra special when you serve it up in high quality bowls from Restaurantware.com. Hope you enjoy waking up to this breakfast as much as I do. Happy Eating!
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Did you know that one of the simplest ways for you to turn any average celebration into a unique gathering would be to integrate plasticware into your dining wares? This is an increasingly popular choice among veteran hosts across the country for a wide variety of reasons. Mostly, however, people are realizing that using plastic is an efficient way to have some lovely serving wares on hand that are both lightweight and easy to dispose of after the event.
If you use plasticware rather than real glass or china, you are also saving on labor costs since no one is going to have to be paid to wash dishes after the event is over. If you intended on doing this task yourself, then there is definitely a better chance that you will have some fun while at your celebration rather than fretting about the cleaning up process.
You should note that plastic does not mean the same tacky items you might see in plastic if you were to run out to your local party store. Rather, even the most high class stores now offer wares that are made out of plastic on account of the fact that the design is quite classy. In fact, people will not even realize that you’ve opted to use plastic until they actually sit down and pick up a plate.
Plus, using plastic is an innovative way for you to cut some costs at this event as well. Perhaps you were worried about the cost of all of your catering supplies since you already spent a large sum of money on all of the entertainment or on the food and drinks themselves. This is not going to be such a great concern if you can find wonderful plastic goods listed at a discount price.